Rhubarb and custard flavoured sweets can come in many different formats. These Haribo Rhubarb and Custard sweets are not like the traditional hard boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though. This is one of our popular Haribo sweets!
For allergens please see ingredients listed inbold.
Sugar, Corn startch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid; esters of mono - and diglycerides of fatty acids; acid: citric acid; flavouring; fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax.
May contain traces of Milk and Wheat.
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.