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Soft Rhubarb & Custard
Rhubarb and custard flavoured sweets can come in many different formats. These Haribo Rhubarb and Custard sweets are not like the traditional hard boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though. This is one of our popular Haribo sweets!
Ingredients
For allergens please see ingredients listed in bold.
Sugar, Corn startch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid; esters of mono - and diglycerides of fatty acids; acid: citric acid; flavouring; fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax.
May contain traces of Milk and Wheat.
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Nutritional Values
Typical Values | per 100g |
---|---|
Energy |
1765 kj 418 kcal |
Fat of which saturates |
9.0 g 5.8 g |
Carbohydrates of which sugars |
81 g 64 g |
Fibre | 0 g |
Protein | 2.5 g |
Salt | < 0.01 g |